ROAST | MEDIUM
COUNTRY OF ORIGIN | COLOMBIA
DEPARTMENT OF ORIGIN | CAUCA AND NARIÑO
PROCESS | WASHED
ELEVATION | 1.800-2.200 m.a.s.l.
COMPONENTS | ARABICA COFFEE – 100% COLOMBIAN
WEIGHT | 12 OZ – 340 GRAMS
NOTES | DARK CHOCOLATE, BLUEBERRIES, PLUM, BANANA, AND ORANGE PEEL
ROAST | MEDIUM
COUNTRY OF ORIGIN | COLOMBIA
DEPARTMENT OF ORIGIN | CAUCA AND NARIÑO
PROCESS | WASHED
ELEVATION | 1.800-2.200 m.a.s.l.
COMPONENTS | ARABICA COFFEE – 100% COLOMBIAN
WEIGHT | 12 OZ – 340 GRAMS
NOTES | DARK CHOCOLATE, BLUEBERRIES, PLUM, BANANA, AND ORANGE PEEL
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