ROAST | LIGHT

COUNTRY OF ORIGIN | COLOMBIA

DEPARTMENT OF ORIGIN | CAUCA AND NARIÑO

PROCESS | WASHED

ELEVATION | 1.800-2.200 m.a.s.l.

COMPONENTS | ARABICA COFFEE – 100% COLOMBIAN

WEIGHT | 12 OZ – 340 GRAMS

NOTES | CITRIC, TANGERINE, AND HONEY SWEET